Real Recipes From Real Home Cooks ®
Carlsbad Cravings
INGREDIENTS
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2 pounds thin/baby carrots (peeled, tops chopped off or to 2 inches*)
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1/4 cup apricot preserves
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2 tablespoons honey
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2 tablespoons olive oil
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1 tablespoon butter, melted
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1 teaspoon balsamic vinegar
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1 teaspoon McCormick Garlic Powder
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1/4 teaspoon McCormick Ground Mustard
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1/4 teaspoon McCormick Thyme Leaves
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1/8 teaspoon McCormick Ground Cumin
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3/4 teaspoon McCormick® salt
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1/8 teaspoon McCormick® pepper
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