Carl's Cinnamon Rolls
INGREDIENTS
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Dough:
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1/4 cup (2 ounces) water
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2 teaspoons instant yeast
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1 cup (8 ounces) milk
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4 3/4 cups (20 ounces) King Arthur Unbleached All-Purpose Flour
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1/2 cup + 2 tablespoons (4 1/4 ounces) granulated sugar
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1 egg, well beaten
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1 teaspoon salt
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1/2 cup (1 stick, 4 ounces) butter, melted
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Filling:
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2 tablespoons (1 ounce) milk
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3/4 cup (5 5/8 ounces) light brown sugar
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1/4 teaspoon salt
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2 1/2 tablespoons (5/8 ounce) ground cinnamon
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Frosting:
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1/4 cup (1/2 stick, 2 ounces) unsalted butter, at room temperature
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1 cup (3 1/2 ounces) confectioners' sugar
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1/4 teaspoon ground cinnamon
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3/8 teaspoon salt
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2 tablespoons orange juice
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1/8 teaspoon orange oil
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1 1/2 to 2 1/2 teaspoons hazelnut liqueur, such as Frangelico, or almond liqueur, such as Amaretto
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