INGREDIENTS
•
1 1/2 pounds ground Chicken (white and dark meat mixed)
•
1 Egg Yolk
•
2 Garlic cloves (smashed)
•
3 Scallions (sliced plus more to garnish)
•
1 tablespoon grated fresh Ginger
•
2 tablespoons Low-Sodium Soy Sauce
•
2 teaspoons Fish Sauce
•
Wonton Wrappers
•
Vegetable Oil
•
Water
•
For the Dipping Sauce:
•
1/4 cup Low-Sodium Soy Sauce
•
2 teaspoons Worcestershire Sauce
•
1 teaspoon freshly grated Ginger
•
1 teaspoon Chili Paste