Carla Hall's Leftover Thai Chicken Soup

Name: Carla Hall's Leftover Thai Chicken Soup
Cook time: 30 min
Ingredients: For the Broth:; 2 1/2 cups Chicken Broth; 2 inches Fresh Ginger (thinly sliced); 1 stalk Lemongrass; light part (bruised and cut into 1-inch pieces); 2 Green Chilies (thinly sliced); 1 tablespoon Dark Soy Sauce; To Finish:; Leftover Grilled Chicken Breasts (shredded); Rice Noodles (cooked to package instructions); Scallions (sliced); Lime Wedges; Cilantro Leaves; Sriracha (to garnish; optional)

Carla Hall's Leftover Thai Chicken Soup was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/Leftover-Thai-Chicken-Soup-Carla-Hall" target="_blank">abc.go.com.</a>

INGREDIENTS

•

For the Broth:

•

2 1/2 cups Chicken Broth

•

2 inches Fresh Ginger (thinly sliced)

•

1 stalk Lemongrass; light part (bruised and cut into 1-inch pieces)

•

2 Green Chilies (thinly sliced)

•

1 tablespoon Dark Soy Sauce

•

To Finish:

•

Leftover Grilled Chicken Breasts (shredded)

•

Rice Noodles (cooked to package instructions)

•

Scallions (sliced)

•

Lime Wedges

•

Cilantro Leaves

•

Sriracha (to garnish; optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes