Carla Hall's Brownie Ice Cream Dippers
INGREDIENTS
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For the Chocolate Sauce:
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3 tablespoons Corn Syrup
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6 ounces Heavy Cream
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12 ounces Dark Chocolate (chopped into small bits)
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1/2 teaspoon Vanilla Extract
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For the Caramel Sauce:
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1 cup Granulated Sugar
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6 tablespoons Butter
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1/2 cup Sour Cream
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2 teaspoons Kosher Salt
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For the Cherry Sauce:
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2 cups Frozen Cherries (thawed)
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1 Lemon (juice and zest)
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1/4 cup Sugar
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For the Whipped Cream:
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1/2 cup Heavy Whipping Cream
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3 tablespoons Powdered Sugar
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For the Brownies:
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8 ounces Butter
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8 ounces Bittersweet or Semisweet Chocolate
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4 Eggs
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1/2 teaspoon Kosher Salt
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1 cup Sugar
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1 cup packed Dark Brown sugar
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2 teaspoons Vanilla Extract
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1 cup All-Purpose Flour
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Ice Cream
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