Caribbean Zucchini Bread

Name: Caribbean Zucchini Bread
Prep time: 20 min
Cook time: 40 min
Yield: 2 loaves
Ingredients: 2 cups all-purpose flour; 1 cup whole wheat flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 1/2 teaspoons baking powder; 1 tablespoon ground cinnamon; 1/2 teaspoon nutmeg; 2 ripe bananas, mashed; 3 eggs; 1/2 cup vegetable oil; 1/2 cup unsweetened applesauce; 1 cup packed brown sugar; 1 cup white sugar; 2 teaspoons vanilla extract; 2 1/2 cups grated zucchini; 1 cup chopped walnuts; 1/2 cup shredded coconut

Caribbean Zucchini Bread was pinched from <a href="http://allrecipes.com/Recipe/Caribbean-Zucchini-Bread/Detail.aspx" target="_blank">allrecipes.com.</a>

""My grandmother came up with this recipe to use up some larger than life zucchini that came from her garden. This is an easy way to use up those leftover bananas too!"..."

INGREDIENTS

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2 cups all-purpose flour

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1 cup whole wheat flour

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1 teaspoon salt

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1 teaspoon baking soda

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1 1/2 teaspoons baking powder

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1 tablespoon ground cinnamon

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1/2 teaspoon nutmeg

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2 ripe bananas, mashed

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3 eggs

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1/2 cup vegetable oil

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1/2 cup unsweetened applesauce

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1 cup packed brown sugar

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1 cup white sugar

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2 teaspoons vanilla extract

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2 1/2 cups grated zucchini

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1 cup chopped walnuts

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1/2 cup shredded coconut

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