Caribbean Sweet Potato Patties with Spicy Coconut and Spinach Sauce (Callaloo Sauce)

Name: Caribbean Sweet Potato Patties with Spicy Coconut and Spinach Sauce (Callaloo Sauce)
Ingredients: For the cakes:; 1 large sweet potato, peeled & cut into 1? cubes (550gr); 1 or 2 tbsp olive oil; 1/2 tsp ground allspice; 1/2 tsp ground cumin; 1/4 tsp dried chilli flakes; 1/2 tsp dried thyme; whole bulb of fresh garlic (outer leaves peeled off but still held together); 1 or 2 scotch bonnets chillies, deseeded & chopped; 3 spring onions/scallions, chopped; salt & black pepper; a handful of fresh coriander leaves, chopped; the zest of 1/2 a lime; a few sprigs of fresh thyme leaves

Caribbean Sweet Potato Patties with Spicy Coconut and Spinach Sauce (Callaloo Sauce) was pinched from <a href="http://foodblogandthedog.wordpress.com/2012/08/31/caribbean-sweet-potato-patties-with-spicy-coconut-and-spinach-sauce/" target="_blank">foodblogandthedog.wordpress.com.</a>

INGREDIENTS

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For the cakes:

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1 large sweet potato, peeled & cut into 1? cubes (550gr)

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1 or 2 tbsp olive oil

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1/2 tsp ground allspice

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1/2 tsp ground cumin

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1/4 tsp dried chilli flakes

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1/2 tsp dried thyme

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whole bulb of fresh garlic (outer leaves peeled off but still held together)

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1 or 2 scotch bonnets chillies, deseeded & chopped

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3 spring onions/scallions, chopped

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salt & black pepper

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a handful of fresh coriander leaves, chopped

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the zest of 1/2 a lime

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a few sprigs of fresh thyme leaves

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