INGREDIENTS
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1 (2-pound) boneless center-cut pork loin roast, trimmed
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1 teaspoon olive oil
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2 cups chopped red bell pepper
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6 green onions, cut into 1-inch pieces
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Cooking spray
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2 tablespoons hoisin sauce
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1 tablespoon lower-sodium soy sauce
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1 tablespoon fresh lime juice
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2 tablespoons creamy peanut butter
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1 teaspoon cumin seeds, crushed
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1/2 teaspoon salt
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1/2 teaspoon crushed red pepper
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2 garlic cloves, minced
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4 1/2 cups hot cooked basmati rice
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2 tablespoons diagonally sliced green onions