Caribbean-Style Grilled Pork Tenderloin

Name: Caribbean-Style Grilled Pork Tenderloin
Ingredients: 1-1/2 tablespoons ground allspice see savings; 2 dried bay leaves see savings; 3 tablespoons fresh thyme leaves, chopped see savings; 1-1/2 teaspoons sweet paprika see savings; 1/8 teaspoons ground cloves see savings; 1/8 teaspoons ground nutmeg see savings; Scant 3/4 teaspoons salt see savings; 1 habanero chile (cored, seeded, and ribs removed), finely minced see savings; 2 small cloves garlic, minced see savings; 2 pork tenderloins (about 1 lb. each) or 4 pork chops, trimmed of fat and silverskin see savings

Caribbean-Style Grilled Pork Tenderloin was pinched from <a href="http://www.recipe.com/caribbean-style-grilled-pork-tenderloin/" target="_blank">www.recipe.com.</a>

"For more surface and crust, butterfly the tenderloin. If you do, mix a double batch of rub so you're sure to have enough. If you don't have a mortar and are using ground spices, crush everything in a small mixing bowl with a wooden spoon...."

INGREDIENTS

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1-1/2 tablespoons ground allspice see savings

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2 dried bay leaves see savings

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3 tablespoons fresh thyme leaves, chopped see savings

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1-1/2 teaspoons sweet paprika see savings

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1/8 teaspoons ground cloves see savings

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1/8 teaspoons ground nutmeg see savings

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Scant 3/4 teaspoons salt see savings

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1 habanero chile (cored, seeded, and ribs removed), finely minced see savings

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2 small cloves garlic, minced see savings

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2 pork tenderloins (about 1 lb. each) or 4 pork chops, trimmed of fat and silverskin see savings

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