Caribbean-Style Chicken Soup with Lime and Cilantro
"Looking for a hearty slow-cooked dinner? Then check out this Caribbean-style soup featuring chicken, Progresso® black beans and chicken broth...."
INGREDIENTS
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3 bone-in chicken breasts, skinned
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3 bone-in chicken thighs, skinned
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1 tablespoon salt-free Caribbean rub
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4 teaspoons vegetable oil
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1 medium onion, chopped (1/2 cup)
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1 teaspoon finely chopped garlic
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1 carton (32 oz) Progresso® chicken broth (4 cups)
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1 tablespoon adobo sauce (from can of chipotle chiles)
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1 can (15 oz) Progresso® black beans, drained, rinsed
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1/2 cup unsweetened coconut milk (not cream of coconut)
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1 teaspoon salt
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1/2 teaspoon pepper
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3 tablespoons fresh lime juice
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Hot cooked rice
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Fresh cilantro leaves
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Finely chopped radishes
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Lime wedges
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