Caribbean Spiced Rum Cake
"Caribbean Spiced Rum Cake Recipe – An ultra moist and decadent classic rum cake with pineapple, toasted coconut, and rum glaze dripping down the sides...."
INGREDIENTS
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2 cups of sifted all purpose flour
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1/4 cup corn starch
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1/2 cup powdered milk
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4 teaspoons baking powder
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1 teaspoon salt
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1/3 cup unsweetened shredded coconut
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1 1/2 cups natural granulated sugar
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1/2 cup unsalted butter, softened
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3/4 cup unsweetened coconut milk, canned
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4 extra large eggs
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1/2 cup dark spiced rum (or dark rum)
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1 tablespoon vanilla extract
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1 teaspoon almond extract
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1 1/2 cups crushed pineapple, drained and juices reserved for glaze (from 20 ounce can)
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1/4 cup almond meal for dusting the pan
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Nonstick cooking spray
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1/2 cup unsalted butter
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1/2 cup natural granulated sugar
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1/4 teaspoon salt
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1/2 cup pineapple juice (reserved from can)
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1/2 cup spiced rum
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1 1/2 – 2 cups powdered sugar
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3 tablespoons pineapple juice (reserved from can)
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1 teaspoon spiced rum
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1/2 cup sweetened shredded coconut
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