Caribbean Rice and Beans

Name: Caribbean Rice and Beans
Prep time: 10 min
Cook time: 25 min
Yield: 3
Ingredients: 1/4 cup canola oil (or canola); 2 garlic clove, minced; 1/2 medium onion, diced; 2 teaspoons creole spice; 2 cups uncooked long grain rice; 1 sprig fresh thyme or 1 teaspoon dried thyme; 13.5 oz can (1 3/4 cups) coconut milk; 15.5 oz can red kidney beans, rinsed and drained; 2 small bay leaves; salt and fresh ground pepper, to taste; 3 1/4 cups chicken broth or water; 1 teaspoon chicken bouillon (optional); 1 whole scotch bonnet pepper.; 1 teaspoons paprika(optional)

Caribbean Rice and Beans was pinched from <a href="http://www.africanbites.com/caribbean-rice-and-beans/" target="_blank">www.africanbites.com.</a>

INGREDIENTS

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1/4 cup canola oil (or canola)

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2 garlic clove, minced

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1/2 medium onion, diced

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2 teaspoons creole spice

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2 cups uncooked long grain rice

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1 sprig fresh thyme or 1 teaspoon dried thyme

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13.5 oz can (1 3/4 cups) coconut milk

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15.5 oz can red kidney beans, rinsed and drained

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2 small bay leaves

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salt and fresh ground pepper, to taste

•

3 1/4 cups chicken broth or water

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1 teaspoon chicken bouillon (optional)

•

1 whole scotch bonnet pepper.

•

1 teaspoons paprika(optional)

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