Caribbean Pork Chili

Name: Caribbean Pork Chili
Yield: 6
Ingredients: 1 1/2 pounds boneless pork loin roast, cut into 1-inch pieces; 1 tablespoon chili powder; 2 cloves garlic, minced; 1/2 teaspoon ground chipotle chile pepper (optional); 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1 tablespoon canola oil; 2 14 1/2 ounce can no-salt-added diced tomatoes, undrained; 1 15 ounce can no-salt-added black beans, rinsed and drained; 1 8 ounce can no-salt-added tomato sauce; 1 cup frozen whole kernel corn; 1 medium mango, halved, seeded, peeled, and chopped; 1/4 cup snipped fresh cilantro; 1/4 cup red onion shards (optional)

Caribbean Pork Chili was pinched from <a href="http://www.bhg.com/recipe/caribbean-pork-chili/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 1/2 pounds boneless pork loin roast, cut into 1-inch pieces

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1 tablespoon chili powder

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2 cloves garlic, minced

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1/2 teaspoon ground chipotle chile pepper (optional)

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1/2 teaspoon ground cumin

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1/4 teaspoon salt

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1 tablespoon canola oil

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2 14 1/2 ounce can no-salt-added diced tomatoes, undrained

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1 15 ounce can no-salt-added black beans, rinsed and drained

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1 8 ounce can no-salt-added tomato sauce

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1 cup frozen whole kernel corn

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1 medium mango, halved, seeded, peeled, and chopped

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1/4 cup snipped fresh cilantro

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1/4 cup red onion shards (optional)

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