"These baked chicken wings are basted in a homemade Caribbean pineapple sauce, then roasted to perfection in the oven. A mouthwatering appertizer or meal!..."
INGREDIENTS
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4 pounds chicken wingettes/drumettes (, washed and patted dry)
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1 teaspoon kosher salt
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1/4 teaspoon black pepper
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1/2 cup pineapple preserves
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1/3 cup distilled white vinegar
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1/4 cup water
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2 tablespoons barbecue sauce
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2 tablespoons molasses
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2 teaspoons jerk seasoning
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2 teaspoons soy sauce
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2 teaspoons grated ginger
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1 teaspoon Sriracha hot sauce
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1/8 teaspoon kosher salt