""A sweet, tangy, spicy shrimp dish. You can prepare the sauces ahead of time and refrigerate."..."
INGREDIENTS
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4 cloves garlic, minced
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1/4 cup minced shallots
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1 tablespoon minced fresh ginger root
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3 tablespoons olive oil
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1 green bell pepper, seeded and chopped
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1 1/2 cups tomato - peeled, seeded and chopped
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2 teaspoons curry powder
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1/2 teaspoon whole allspice berries
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1/2 cup chicken stock
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1/4 cup brandy-based orange liqueur (such as Grand Marnier®)
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2 tablespoons soy sauce
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1 tablespoon brown sugar
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2 teaspoons cornstarch
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2 tablespoons chile paste
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8 ounces rotini pasta
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1 1/2 pounds medium shrimp - peeled and deveined
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1/2 cup fresh cilantro, chopped