Caribbean Panna Cotta Pie

Name: Caribbean Panna Cotta Pie
Prep time: 30 min
Cook time: 2 h 55 min
Ingredients: 1 Pillsbury® refrigerated pie crust, softened as directed on box; 1 envelope (1/4 oz) unflavored gelatin; 2 tablespoons cold water; 1 1/4 cups whipping cream; 1 1/4 cups (from 16 oz can) cream of coconut (not coconut milk); 1 tablespoon grated lime peel; 1/4 cup lime juice; 1/2 cup LAND O LAKES® Butter; 1/2 cup packed light brown sugar; 3/4 cup Fisher® Chef's Naturals® Chopped Pecans; 4 ripe firm medium bananas, cut into 1/4-inch slices (about 2 1/2 cups); 1/2 cup flaked coconut, toasted*

Caribbean Panna Cotta Pie was pinched from <a href="http://www.pillsbury.com/recipes/caribbean-panna-cotta-pie/bc1710b3-edcf-47fc-a6df-6f35f468770c/" target="_blank">www.pillsbury.com.</a>

"Tropical flavors meet Italian custard in a creamy dessert crowned with caramelized bananas...."

INGREDIENTS

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1 Pillsbury® refrigerated pie crust, softened as directed on box

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1 envelope (1/4 oz) unflavored gelatin

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2 tablespoons cold water

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1 1/4 cups whipping cream

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1 1/4 cups (from 16 oz can) cream of coconut (not coconut milk)

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1 tablespoon grated lime peel

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1/4 cup lime juice

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1/2 cup LAND O LAKES® Butter

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1/2 cup packed light brown sugar

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3/4 cup Fisher® Chef's Naturals® Chopped Pecans

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4 ripe firm medium bananas, cut into 1/4-inch slices (about 2 1/2 cups)

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1/2 cup flaked coconut, toasted*

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