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Caribbean Lime Chicken

2
Russ Myers

By
@Beegee1947

Fried chicken with a Caribbean flavor

Rating:
★★★★★ 2 votes
Comments:
Serves:
4 servings
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

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4 Tbs. lime juice, divided
2 tsp. garlic, mined
1/2 tsp. salt
1/2 tsp. thyme
1/2 tsp. red pepper flakes
1/2 tsp. black pepper
3 lbs. skin on chicken parts
2 Tbs. vegetable oil
4 lg. onions (about 9 to 11 oz. each), cut into narrow wedges
2 med . tomatoes, seeded and diced
1/2 tsp. curry powder
lime and orange wedges
fresh chives (optional)

How to Make Caribbean Lime Chicken

Step-by-Step

  • 1Mix 3 tablespoons lime juice, garlic, salt, thyme, pepper flakes and black pepper in dish.
  • 2Add chicken and mix well.
  • 3Heat oil until hot in large skillet.
  • 4Place chicken in skillet in single layer and cook over medium heat until browned, about 5 minutes.
  • 5Turn chicken over and brown other side, about 5 minutes. Add onion to pan and cook, stirring often, about 8 minutes or until chicken and onions are cooked through.
  • 6Add tomatoes and curry powder to pan. Cook 2 minutes.
  • 7Stir in remaining lime juice. Serve with rice.
  • 8Garnish with citrus wedges and fresh chives, if desired.

Printable Recipe Card

About Caribbean Lime Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Caribbean




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