Caribbean Island Coleslaw
"After trying a similar version of this coleslaw while visiting the island of St. Kitts, I returned home and wanted to make it myself. I've taken it to so many events, and it's always a hit. —Noreen McCormick Danek, Cromwell, Connecticut..."
INGREDIENTS
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2 packages (14 ounces each) coleslaw mix
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1 cup unsweetened pineapple tidbits
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1/2 cup sweetened shredded coconut
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1/2 cup golden raisins
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1/2 cup finely chopped sweet red pepper
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1-1/2 cups mayonnaise
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1/2 cup unsweetened pineapple juice
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3/4 teaspoon salt
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1/4 teaspoon celery seed
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1/4 teaspoon pepper
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