INGREDIENTS
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Large Fish (I used a snapper)
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1/2 teaspoon salt
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2 tablespoon chopped parsley
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6 sprigs thyme
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2 cloves garlic (crush or chopped fine)
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1/2 cup olive oil
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1/4 teaspoon black pepper
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1/2 teaspoon grated ginger
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1 scotch bonnet pepper (optional)
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2 scallions (chopped)
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3/4 teaspoon sugar
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1 lemon (slices)
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2 sprigs parsley
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1/2 medium tomato
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1 teaspoon soy sauce (optional)