"This is the Caribbean's take on the French mirepoix or the Dominican sazon (a.k.a. sofrito). Makes a really nice base for Curried Caribbean Chicken Kabobs...."
INGREDIENTS
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4stalks celery, chopped
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3 green onions, chopped
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1small onion, chopped
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5sprigs thyme, destemmed
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1/4-6 scotch bonnet peppers, or habanero peppers
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5cloves garlic
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1/4cup water, more if needed