Caribbean Fish Tacos

Name: Caribbean Fish Tacos
Ingredients: 4 flounder fillets (about 5 ounces each) or other white fish like tilapia or cod; 1 teaspoon dried thyme; 1 teaspoon paprika; 1 teaspoon onion powder; ¼ teaspoon cayenne pepper; Kosher salt and black pepper; 3 cups coleslaw mix (6 ounces); 1 tablespoon lime juice; 4 teaspoons olive oil, divided use; 8 small white corn tortillas; ½ cup mango chutney such as Major Grey’s; ½ cup reduced fat sour cream; ¼ cup cilantro leaves; Lime wedges for garnish

Caribbean Fish Tacos was pinched from <a href="http://www.thefoodiephysician.com/2012/07/dining-with-doc-caribbean-fish-tacos.html" target="_blank">www.thefoodiephysician.com.</a>

INGREDIENTS

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4 flounder fillets (about 5 ounces each) or other white fish like tilapia or cod

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1 teaspoon dried thyme

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1 teaspoon paprika

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1 teaspoon onion powder

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¼ teaspoon cayenne pepper

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Kosher salt and black pepper

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3 cups coleslaw mix (6 ounces)

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1 tablespoon lime juice

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4 teaspoons olive oil, divided use

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8 small white corn tortillas

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½ cup mango chutney such as Major Grey’s

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½ cup reduced fat sour cream

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¼ cup cilantro leaves

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Lime wedges for garnish

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