Caribbean Crockpot Pork

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"These wonderful warm spices from the islands infuse the pork as it cooks to tender perfection in your crockpot. The pork is considered 'done' at 155 degrees F because the temperature will rise another 5 degrees after it's removed from the slow cooker...."

INGREDIENTS
2 Tbsp. brown sugar
1 Tbsp. curry powder
1 tsp. cumin
1/2 tsp. salt
1/8 tsp. pepper
1 (4 lb.) boneless pork loin roast
2 onions, chopped
1/2 cup apple juice
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