Caribbean Cornbread Recipe

Name: Caribbean Cornbread Recipe
Prep time: 10 min
Cook time: 45 min
Yield: 8
Ingredients: 1 cup flour; 3/4 cup yellow corn meal; 1 tablespoon baking powder; 1 teaspoon salt; 1 stick butter; 1/2 cup sugar; 3 eggs; 1 (14.5 ounce) can creamed corn (11/2 cups); 1/2 cup drained crushed pineapple; 4 ounces shredded Monterrey Jack cheese; 1/4 cup canola oil, plus 2 tablespoons

Caribbean Cornbread Recipe was pinched from <a href="http://tasteandsee.com/caribbean-cornbread-recipe/" target="_blank">tasteandsee.com.</a>

"Caribbean Cornbread is extremely moist with bits of corn, crushed pineapple and the perfect amount of sweetness...."

INGREDIENTS

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1 cup flour

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3/4 cup yellow corn meal

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1 tablespoon baking powder

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1 teaspoon salt

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1 stick butter

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1/2 cup sugar

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3 eggs

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1 (14.5 ounce) can creamed corn (11/2 cups)

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1/2 cup drained crushed pineapple

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4 ounces shredded Monterrey Jack cheese

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1/4 cup canola oil, plus 2 tablespoons

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