Caribbean Cole Slaw

Name: Caribbean Cole Slaw
Prep time: 15 min
Yield: 3
Ingredients: 1-2 tablespoons Dijon mustard, or to taste; 2-4 Tablespoons (Combination Honey and/or Brown Sugar); 1/2 Jalapenos pepper minced about 1 Tablespoons or more adjust to taste; 2 tablespoons, red wine vinegar, or freshly squeezed lemon juice; 1 teaspoon minced garlic; 1 teaspoon Caribbean hot sauce(adjust to taste); 2 Tablespoons extra-virgin olive oil; 6 cups cored and shredded Napa, Savoy, green and/or red cabbage; 1 Large Ripe Mango, peeled , sliced or Julienne; 2-3 diced scallion, more or less; White pepper to taste; 1/4 cup minced parsley leaves; 1/2 cup nuts(almonds, sun flower seeds ) more or less nut; Salt to taste

Caribbean Cole Slaw was pinched from <a href="http://www.africanbites.com/caribbean-cole-slaw/" target="_blank">www.africanbites.com.</a>

INGREDIENTS

•

1-2 tablespoons Dijon mustard, or to taste

•

2-4 Tablespoons (Combination Honey and/or Brown Sugar)

•

1/2 Jalapenos pepper minced about 1 Tablespoons or more adjust to taste

•

2 tablespoons, red wine vinegar, or freshly squeezed lemon juice

•

1 teaspoon minced garlic

•

1 teaspoon Caribbean hot sauce(adjust to taste)

•

2 Tablespoons extra-virgin olive oil

•

6 cups cored and shredded Napa, Savoy, green and/or red cabbage

•

1 Large Ripe Mango, peeled , sliced or Julienne

•

2-3 diced scallion, more or less

•

White pepper to taste

•

1/4 cup minced parsley leaves

•

1/2 cup nuts(almonds, sun flower seeds ) more or less nut

•

Salt to taste

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