Caribbean Cocktail Sausages
INGREDIENTS
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Ingredients
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2
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16 ounce package cocktail wieners or small cooked smoked sausage links
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1
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12 ounce jar pineapple preserves
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1/2
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teaspoon finely shredded lime peel
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1
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tablespoon lime juice
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1
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teaspoon Jamaican jerk seasoning
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1
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teaspoon ground ginger
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2
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cloves garlic, minced
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Few dashes bottled hot pepper sauce
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Key lime wedges (optional)
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