Caribbean Cobb Salad with Fire-Roasted Pineapple Vinaigrette
INGREDIENTS
•
2 boneless, skinless chicken breasts
•
3 teaspoons Jamaican Jerk Seasoning
•
2 romaine hearts torn into bite-sized pieces
•
1 red bell pepper, chopped
•
1 mango, large dice
•
1 avocado, diced
•
4 slices bacon, cooked and crumbled
•
5 scallions, white and green parts sliced
•
1/4 cup chopped macadamia nuts
•
1/2 cup Fire-Roasted Pineapple Vinaigrette (see link above)
Comments & Reviews
Just A Pinch Sweepstakes