INGREDIENTS
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2 Tablespoons olive oil
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1 yellow onion, diced
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2 carrots, diced
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1 green pepper, diced
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3 roma tomatoes, chopped
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1 ear of corn, cut from the cob
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2 Tablespoons chili powder
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1 teaspoon sea salt
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1 teaspoon cumin
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1/2 tsp. cinnamon
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1/2 cup water
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5 oz. tomato paste
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1/2 teaspoon allspice
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1/2 teaspoon dried oregano
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1/2 teaspoon cayenne pepper
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1/4 teaspoon garlic powder
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1/4 teaspoon minced onion
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1/4 teaspoon pepper
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1 can (15 oz.) kidney beans