Caribbean Chicken with Sweet Potato Pancakes
INGREDIENTS
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1 pound sweet potatoes, peeled and coarsely shredded**
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2 tablespoons water
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1/4 cup refrigerated or frozen egg product, thawed, or 1 egg, lightly beaten
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2 tablespoons water
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1 tablespoon canola oil
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1/4 cup all-purpose flour
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1 teaspoon Jamaican jerk seasoning (salt free)
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Dash cayenne pepper
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4 small skinless, boneless chicken breast halves (1-1/4 to 1 1/2 pounds total)
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Avocado-Mango Salsa*
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Lime wedges
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1 avocado
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1 medium mango
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2 tablespoons snipped fresh cilantro
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1/4 teaspoon finely shredded lime peel
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1 tablespoon lime juice
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