Caribbean Chicken Stir-Fry Recipe

Name: Caribbean Chicken Stir-Fry Recipe
Prep time: 10 min
Cook time: 15 min
Ingredients: 2 teaspoons cornstarch; 1/4 cup water; 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips; 2 teaspoons Caribbean jerk seasoning; 1 can (15 ounces) mixed tropical fruit, drained and coarsely chopped; 2 packages (8.8 ounces each) ready-to-serve brown rice

Caribbean Chicken Stir-Fry Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/caribbean-chicken-stir-fry" target="_blank">www.tasteofhome.com.</a>

"Fruit cocktail in stir-fry? You might be surprised by how good this dish is. It's a promising go-to option when time's tight. —Jeanne Holt, Mendota Heights, Minnesota..."

INGREDIENTS

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2 teaspoons cornstarch

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1/4 cup water

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1 pound boneless skinless chicken breasts, cut into 1/2-inch strips

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2 teaspoons Caribbean jerk seasoning

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1 can (15 ounces) mixed tropical fruit, drained and coarsely chopped

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2 packages (8.8 ounces each) ready-to-serve brown rice

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