"Strips of grilled teriyaki chicken breasts are served with salad greens, a spicy tomato-jalapeno salsa, chunks of pineapple, and a wonderful honey-mustard vinaigrette...."
INGREDIENTS
•
2 skinless, boneless chicken breast halves
•
1/2 cup teriyaki marinade sauce
•
2 tomatoes, seeded and chopped
•
1/2 cup chopped onion
•
2 teaspoons minced jalapeno pepper
•
2 teaspoons chopped fresh cilantro
•
1/4 cup Dijon mustard
•
1/4 cup honey
•
1 1/2 tablespoons white sugar
•
1 tablespoon vegetable oil
•
1 1/2 tablespoons cider vinegar
•
1 1/2 teaspoons lime juice
•
3/4 pound mixed salad greens
•
1 (8 ounce) can pineapple chunks, drained
•
4 cups corn tortilla chips