INGREDIENTS
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3 lbs chicken, cut up (broiler or fryer)
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1⁄2 teaspoon ground red pepper (cayenne)
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1⁄2 teaspoon black pepper
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1⁄2 teaspoon dried thyme leaves
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1⁄2 teaspoon ground cinnamon
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2 tablespoons lime juice
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1⁄2 cup brown sugar & hickory barbecue sauce