Caribbean Banana Bread

Name: Caribbean Banana Bread
Ingredients: 3/4 cup mashed sweet potato (from 1 medium sweet potato); 2 very ripe (black) bananas; 1 1/2 cups sugar; 2 cups flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 1/2 teaspoons salt; 1 teaspoon cinnamon; 1/4 teaspoon ginger; 1/4 cup buttermilk; 1/2 cup vegetable oil; 2 eggs; 2 teaspoons vanilla; 1/3 cup shredded coconut; 1/2 cup finely chopped pecans or walnuts; 1/3 cup coarsly chopped pecans

Caribbean Banana Bread was pinched from <a href="http://southamericanfood.about.com/od/breads/r/bananabread.htm" target="_blank">southamericanfood.about.com.</a>

"This super moist and flavorful banana bread is inspired by the breads and cakes popular in the Caribbean and the South American countries Suriname and Guyana. A combination of sweet potato cake (think sweet potato pone) and tropical-style banana bread, this batter can be baked in muffins tins, a bread pan, or cake pans. Candied pecans sprinkled on top add delicious crunch...."

INGREDIENTS

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3/4 cup mashed sweet potato (from 1 medium sweet potato)

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2 very ripe (black) bananas

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1 1/2 cups sugar

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2 cups flour

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1 1/2 teaspoons salt

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1 teaspoon cinnamon

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1/4 teaspoon ginger

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1/4 cup buttermilk

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1/2 cup vegetable oil

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2 eggs

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2 teaspoons vanilla

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1/3 cup shredded coconut

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1/2 cup finely chopped pecans or walnuts

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1/3 cup coarsly chopped pecans

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