Carib Black Bean Soup
""A creamy soup with a touch of Caribbean flavor. Uncle Bill's Tips: If using canned beans, reduce cooking time to 40 minutes after adding the beans. You may also use 2 (7.5 ounce) cans flaked ham if you desire a different flavor. Add ham to cooking pot after adding broth."..."
INGREDIENTS
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2 1/2 cups dry black beans
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6 cups water
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3 tablespoons olive oil
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2 onions, chopped
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3 cloves garlic, chopped
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6 stalks celery, chopped, with leaves
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2 cups water
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8 cups chicken broth
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1/2 teaspoon ground cayenne pepper
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1 1/2 teaspoons ground cumin
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2 tablespoons balsamic vinegar
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1/4 cup sherry
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1 tablespoon soy sauce
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1/2 teaspoon ground black pepper
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1/4 cup sour cream
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1/4 cup chopped green onions
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