INGREDIENTS
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Serves: 8
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Ingredients:
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For the first mixture:
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350 g (0,7 lb) egg white
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240 g (2 cups) icing sugar
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1 tsp vanilla sugar
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pinch of salt
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icing sugar for dusting
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For the second mixture:
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3 eggs
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4 egg yolks
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80 g (2/3 cup) icing sugar
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lemon rind (grated)
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75 g (2/3 cup) flour (fine)
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For the third mixture:
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400 ml (0,6 pt) cream
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2 sheets gelatin
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40 g (!/3 cup) icing sugar
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2 tbsps instant coffee
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2 cl advocat
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pinch of salt
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300 g (0,7 lb) fresh raspberries
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3 cl (0,05 pt) raspberry brandy
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1 handful shaved almonds (roasted)