Cardamon Chicken (Masala Murgh)
INGREDIENTS
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1 ¼ lbs boneless, skinless chicken breast
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4 tablespoons vegetable oil
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1 tablespoon minced garlic
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2 ½ teaspoons peeled and finely grated fresh ginger
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1 onion, grated on the largest grating holes on a box grater or shredded in a food processor
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¾ teaspoon cumin seeds
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4 whole green cardamom pods
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1 large fully ripe tomato, cut into 4 pieces
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¼ heaping teaspoon ground turmeric
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¾ teaspoon ground red pepper (cayenne)
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¾ teaspoon salt
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¾ teaspoon ground black pepper
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