Cardamom treacle tart with poached rhubarb

Name: Cardamom treacle tart with poached rhubarb
Ingredients: 225g plain flour; 110g very cold butter, cubed; Cold water; 450g can golden syrup; 90g fresh breadcrumbs; 2 eggs, beaten; Zest and juice of 1 lemon; 1 heaped tsp ground ginger; 10 cardamom pods, seeds crushed and ground to a powder; 200g rhubarb; 4 tbsp caster sugar

Cardamom treacle tart with poached rhubarb was pinched from <a href="http://www.nutmegsseven.co.uk/blog/tmegsseven.co.uk/2012/04/cardamom-treacle-tart-with-poached.html" target="_blank">www.nutmegsseven.co.uk.</a>

INGREDIENTS

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225g plain flour

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110g very cold butter, cubed

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Cold water

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450g can golden syrup

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90g fresh breadcrumbs

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2 eggs, beaten

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Zest and juice of 1 lemon

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1 heaped tsp ground ginger

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10 cardamom pods, seeds crushed and ground to a powder

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200g rhubarb

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4 tbsp caster sugar

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