Cardamom Thumbprints
INGREDIENTS
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1 cup fine almond flour
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1 cup all-purpose flour
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1/2 teaspoon ground cardamom
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1/4 teaspoon kosher salt
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1 stick unsalted butter, softened
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1/2 cup sugar
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1 large egg
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1 teaspoon pure vanilla extract
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One 10-ounce jar apricot, seedless raspberry or strawberry jam
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