Cardamom Tea Recipe - Food.com
"When feeling down make this warming tea Drink hot with a little milk twice a day to ward off coughs and colds. In the Middle East and Turkey, green cardamom powder is used as a spice for sweet dishes as well as traditional flavouring. In Arabic, cardamom is called al-Hayl. South Asia green cardamon is often used in traditional Indian sweets and in tea, or chai, a common ingredient in Indian cooking, and is often used in baking in Scandinavia...."
INGREDIENTS
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4 cardamom pods
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4 black peppercorns
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4 cloves
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1 cinnamon stick
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4 slices fresh ginger, quarter slices
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2 tablespoons honey or 2 tablespoons sugar
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milk
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