INGREDIENTS
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Serves 6 to 8
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3-1/2 oz. (1/2 cup) kalijira rice
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8 cups whole milk; more if needed
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2 3-inch cinnamon sticks, broken in half
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8 green cardamom pods
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Kosher salt
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6 Tbs. packed grated dark Indian jaggery; more to taste
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Toasted, flaked unsweetened coconut, for garnish (optional)