"Scaling Back recipe..."
INGREDIENTS
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3 tablespoons honey
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2 tablespoons hot water
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1 vanilla bean
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4 ripe but firm fuyu persimmons
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1 tablespoon fresh lime juice
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¼ teaspoon ground cardamom
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2 tablespoons unsalted butter, cut into small pieces
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pinch of salt
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1 cup greek yogurt
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1 ½ tablespoons honey
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¼ cup roasted pistachios, chopped