Cardamom Pumpkin Pudding Cake
"This no-egg cake is quick, easy and bursting with flavor. I like to serve it with ice cream or whipped cream. —J. Fleming, Almonte, Ontario..."
INGREDIENTS
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1-1/4 cups all-purpose flour
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3/4 cup sugar
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2 teaspoons baking soda
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1-1/4 teaspoons ground cinnamon
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1 teaspoon ground cardamom
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1/4 teaspoon salt
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1/2 cup evaporated milk
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1/2 cup canned pumpkin
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1/4 cup butter, melted
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1 teaspoon vanilla extract
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1/2 cup chopped pecans
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TOPPING:
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1 cup packed brown sugar
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1/2 teaspoon ground cinnamon
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1-1/2 cups boiling water
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Vanilla ice cream or sweetened whipped cream, optional
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