Cardamom Currant Snickerdoodles

Name: Cardamom Currant Snickerdoodles
Ingredients: 1 cup unsalted butter, melted and cooled; 1/2 cup packed brown sugar; 1 cup white sugar; 3 cups all purpose flour; 1 teaspoon ground cardamom (preferably freshly ground, or at least fresh); 1 teaspoon baking soda; 2 teaspoons cream of tartar; 1/2 teaspoon salt; 3 large eggs, lightly beaten; 1 teaspoon vanilla extract; 1/2 cup dried currants; 3 tablespoons granulated sugar (for cookie coating); 1 teaspoon ground cardamom (for cookie coating)

Cardamom Currant Snickerdoodles was pinched from <a href="http://food52.com/recipes/8084-cardamom-currant-snickerdoodles?utm_source=FOOD52%20Subscribers%20List" target="_blank">food52.com.</a>

INGREDIENTS

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1 cup unsalted butter, melted and cooled

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1/2 cup packed brown sugar

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1 cup white sugar

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3 cups all purpose flour

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1 teaspoon ground cardamom (preferably freshly ground, or at least fresh)

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1 teaspoon baking soda

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2 teaspoons cream of tartar

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1/2 teaspoon salt

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3 large eggs, lightly beaten

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1 teaspoon vanilla extract

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1/2 cup dried currants

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3 tablespoons granulated sugar (for cookie coating)

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1 teaspoon ground cardamom (for cookie coating)

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