Cardamom Crumb Cake

Name: Cardamom Crumb Cake
Prep time: 10 min
Ingredients: nonstick cooking spray; 3 cups all-purpose flour (spooned and leveled); 2 cups sugar; 1 tablespoon baking powder; 1/2 teaspoon coarse salt; 3/4 cup (1 1/2 sticks) unsalted butter; 2/3 cup milk; 2 large eggs, lightly beaten; 1/3 cup sour cream; 1 teaspoon pure vanilla extract; 3/4 teaspoon ground cardamom; 1 teaspoon finely grated lemon zest; 2 cups fresh berries, for serving

Cardamom Crumb Cake was pinched from <a href="http://www.marthastewart.com/316086/cardamom-crumb-cake" target="_blank">www.marthastewart.com.</a>

"Ground cardamom adds soothing aroma and unique flavor to this classic crumb-cake recipe from reader Suzanne Shuey in Shippensburg, Pa. If you don't like cardamom, you can substitute ground ginger or cinnamon...."

INGREDIENTS

•

nonstick cooking spray

•

3 cups all-purpose flour (spooned and leveled)

•

2 cups sugar

•

1 tablespoon baking powder

•

1/2 teaspoon coarse salt

•

3/4 cup (1 1/2 sticks) unsalted butter

•

2/3 cup milk

•

2 large eggs, lightly beaten

•

1/3 cup sour cream

•

1 teaspoon pure vanilla extract

•

3/4 teaspoon ground cardamom

•

1 teaspoon finely grated lemon zest

•

2 cups fresh berries, for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes