"Field editor Mary Steiner of West Bend, Wisconsin sent her recipe for these melt-in-your-mouth morsels. Cardamom, almond extract and walnuts enhance the flavor of these buttery cookies...."
INGREDIENTS
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2 cups butter, softened
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2-1/2 cups confectioners' sugar, divided
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1 teaspoon ground cardamom
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1/8 teaspoon salt
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1-1/2 teaspoons almond extract
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3-3/4 cups all-purpose flour
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1 cup finely chopped walnuts