INGREDIENTS
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oven to 350
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1 cup (2 sticks) unsalted butter, room temperature
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1 cup brown sugar
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1/2 cup granulated sugar
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1 heaping Tbsp instant espresso powder
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1 heaping Tbsp ground cardamom
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2 eggs
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1 tsp pure vanilla extract
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2 cups all-purpose flour
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1 tsp baking soda
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1 tsp salt
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1 10 oz bag bittersweet chocolate chips