"Buttery, soft and chewy caramel bites infused with hint of cardamom. So delightfully addicting! With step-by-step photos and lots of tips...."
INGREDIENTS
•
4 tablespoons (55gr) unsalted butter, plus more for the pan
•
1 cup (200gr) sugar
•
1 1/2 cup (360ml) heavy whipping cream
•
1/2 cup (120ml) light corn syrup
•
1/2 teaspoon freshly ground cardamom*
•
1/4 teaspoon kosher salt