"Cardamom Flavored Buns, soft and light with a coconut-y touch..."
INGREDIENTS
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1/4 cup (30 grams) bread flour
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1 tsp Red Star Platinum yeast
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1/4 cup water
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3 cups (360 grams) whole wheat flour
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4 tbsp (56 grams) melted butter
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1 egg
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1 tsp ground cardamom
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1/2 tsp salt
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2 tbsp sugar
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1/2 cup (120 ml) canned coconut milk
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2 tbsp melted butter + shredded coconut (optional)