"This recipe was given to Spice House staff by Karolyn Mizell of Lincoln, Nebraska..."
INGREDIENTS
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1 cup warm fat-free milk (70-80 degrees)
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1/4 cup butter, softened 1/4 cup butter, softened
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2 eggs, lightly beaten
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3 3/4 cups bread flour
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1/2 cup sugar
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1-2 teaspoons ground cardamom
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2 1/2 teaspoons (1 envelope) active dry yeast
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FOR THE TOPPING:
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1 egg 1 egg
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2 tablespoons water
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2 teaspoons sugar
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1/4 cup sliced almonds