Cardamom Apple Pear Crisp
"Deliciously easy apple pear crisp has notes of warm cardamom, nutmeg and cinnamon with a gingersnap oat topping. Serve warm with some vanilla ice cream for a cozy fall dessert! As much as I love cake and frosting, I absolutely love apple crisp in the fall. Something about that tartly sweet fruit filling, those warm fall spices, a crispy crunchy topping and a perfect scoop of vanilla ice cream. I really can’t think of a better way to snuggle up on the couch ;). Sure, pie is goo…..."
INGREDIENTS
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4 pears, peeled & sliced (about 4-5 cups)
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3 medium-large apples, peeled and sliced (about 4-5 cups)
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1/2 cup brown sugar, packed
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1/4 cup all-purpose flour
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1 teaspoon ground cinnamon
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1 1/2 teaspoon ground cardamom
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1/2 teaspoon ground nutmeg
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1 teaspoon vanilla extract
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1 tablespoon lemon juice
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1/4 teaspoon kosher salt
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3/4 cup all-purpose flour
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1/3 cup brown sugar
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1 teaspoon cinnamon
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1/4 teaspoon kosher salt
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1 stick cold unsalted butter, cubed (*see recipe notes)
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3/4 cup gingersnap cookie crumbs (*see recipe notes)
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1/4 cup old-fashioned oats
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1/2 cup pecans, chopped (optional)
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