INGREDIENTS
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13.5 oz. Cooked Chicken Breast (diced)
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10 oz. Chopped Frozen Broccoli (rinsed & drained)
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4 oz. Mozzarella Cheese (I used Sargento reduced fat)
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1 1/2 c. Hood Skim Milk (green carton)
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3 eggs (large)
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3/4 c. Carbquik
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1 tsp black pepper